Instant Pot Meatball Soup
Servings Prep Time
5people 20 minutes
Cook Time Passive Time
10minutes 5minutes
Servings Prep Time
5people 20 minutes
Cook Time Passive Time
10minutes 5minutes
Ingredients
Instructions
Sauce
  1. Press “saute” on the Instant Pot. Add butter then pour in the broth, tomatoes, chili powder, garlic powder and 1 tsp salt. Let simmer and thicken as you prepare meatballs.
Meatballs
  1. In a separate bowl, combine meat with all other ingredients and mix well with hands. Roll into 2 inch size meatballs. Place into Instant Pot in a single layer then layer on top if necessary. Press the off/keep warm button to turn Instant Pot off. Secure lid on Instant Pot, making sure valve is set to “steam”. Press manual and adjust timer to 10 minutes. Allow the steam to natural release for 5 minutes then quick release the rest of the steam.
Recipe Notes

We love eating this with a scoop of sour cream and a spoonful of sauerkraut added in.  This also adds even more nutrition and probiotics.