Chicken and Vegetable Soup
A nutritious soup that is GF, GAPS and Keto friendly
Servings
8people
Servings
8people
Instructions
  1. Place all ingredients in a large dutch oven or stock pot. Cover and cook on medium heat for 20 minutes or until vegetables are tender. Serve with sour cream.
Recipe Notes

I made this recipe for our family of five for supper and there was enough leftover for lunch the next day.